- Profil
- Publikasi
- Penelitian
- Pengabdian
Hanif Muchdatul Ayunda, known as hanif was born in Labuhan Haji on December 14, 1993. Hanif completed his bachelor’s degree in Agricultural Product Technology at Syiah Kuala University in 2016, and completed his master’s degree in Food Science at IPB University in 2019. Hanif has expertise in food science. Especially in food process engineering. In the last twelve years, hanif has learned a lot about various expertise in the food sector such as food microbiology, food chemistry, food biochemistry, and food processing. Currently, the author is a lecturer in the Nutrition Department and the Coordinator of the Business and Technology Incubator Development Center at Universitas Teuku Umar.
Publikasi Jurnal
| Tahun | Judul | Status | Jurnal | DOI |
|---|---|---|---|---|
| 2022 | Literatur Review: Potensi Pengolahan dan Manfaat Kesehatan Jamblang (Syzygium cumini L.) | Published | Jurnal Teknologi Pengolahan Pertanian | |
| 2022 | Effectiveness of Water Extract of Sea Lettuce (Ulva Lactuca) from Aceh to Reduce Blood Glucose Levels in Diabetic Rats | Published | Journal of Nutrition Science | https://doi.org/10.35308/jns.v3i2.6833 |
| 2022 | Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues | Published | Journal of Cereal Science | https://doi.org/10.1016/j.jcs.2022.103524 |
| 2022 | The Relationship between Fiber Consumption and the Incidence of Overweight in Adolescent Girls in Aceh Barat | Published | Journal of Nutrition Science | https://doi.org/10.35308/jns.v3i1.5692 |
| 2021 | Sosialisasi Pembuatan Kawasan Rumah Pangan Lestari Gampong Ranub Dong Kecamatan Meureubo Kabupaten Aceh Barat | Published | Indonesian Journal Of Community Service | |
| 2021 | The effect of the addition of Carboxymethyl Cellulose (CMC) on the formulation of batters on Coating Pick up and Frying Loss fried battered Tempeh | Published | Journal of Nutrition Science | https://doi.org/10.35308/jns.v2i2.4572 |
| 2021 | Relationship between Body Mass Index and Visceral Fat of Participants EXPO 2021 Universitas Teuku Umar | Published | Journal of Nutrition Science | https://doi.org/10.35308/jns.v2i2.4377 |
| 2021 | The Relationship between Parenting Patterns and Fish Consumption in Elementary School-Age Children in West Aceh District | Published | Journal of Nutrition Science | https://doi.org/10.35308/jns.v2i2.4377 |
| 2021 | Upaya Peningkatan Pengetahuan Anak Usia Sekolah Tentang Pentingnya Jajanan Sehat | Published | Indonesian Journal of Community Service | |
| 2021 | Upaya pengendalian sampah plastik di lingkungan sekolah dasar | Published | Indonesian Journal of Community Service | |
| 2020 | The Relation of LBW, Mother’s Height with The Accidence of Stunting in the Children 6-24 months in Aceh Barat Regency | Published | Journal of Nutrition Science | http://doi.org/10.35308/jns.v1i2.2774 |
| 2019 | Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor Pembuatan Donat Panggang | Published | Jurnal Teknologi dan industri pertanian Indonesia | http://doi.org/10.17969/jtipi.v11i1.13439 |
Penelitian
Aplikasi Hidrokoloid pada Formula Batters untuk Peningkatan Mutu Tempe Goreng Tepung [2018].
Peran : Ketua
Sumber Pendanaan : Hibah Internal
Peran : Ketua
Sumber Pendanaan : Hibah Internal
Hanif Muchdatul Ayunda
Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) Sebagai Sumber Kalsium dan Fosfor Pembuatan Donat Panggang [2015].
Peran : Ketua
Sumber Pendanaan : Hibah Internal
Peran : Ketua
Sumber Pendanaan : Hibah Internal
Hanif Muchdatul Ayunda
Pengabdian
Sosialisasi Pembuatan Kawasan Rumah Pangan Lestari Gampong Ranub Dong Kecamatan Meureubo Kabupaten Aceh Barat [2021].
Lokasi : Desa Ranub Dong
Jumlah Pendanaan : Rp.15000000
Sumber Pendanaan : Hibah Internal
Lokasi : Desa Ranub Dong
Jumlah Pendanaan : Rp.15000000
Sumber Pendanaan : Hibah Internal
